Storage equipment is divided into food storage and utensils storage two parts. Food storage is divided into refrigerated and non cold storage, refrigeration is through the kitchen refrigerator, refrigerator and so on. Utensils are stored for tableware, cookware, utensils and other storage space. Storage equipment is through a variety of bottom cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc. completed.