1. Heat transfer fast, heat dissipation is slow, heat preservation ability is strong, the general arenaceous pot closes the fire 5-10 minutes later, the food in the pot still can keep close to boiling heat.
2. The sand pot can be balanced and lasting to pass the external heat energy to the internal raw material, the relatively balanced ambient temperature, is advantageous to the water molecule and the food mutual infiltration, can the maximum release food taste.
3. Suitable for low heat slow boil