The characteristic of the aluminum pot is that the heat distribution is excellent, the heat transfer effect is 16 times times of the stainless steel pot, and the pot body is lighter.
But the aluminum pot is not easy to clean, with oil smoke large. Stainless steel pot is characterized by poor thermal distribution, easy to produce hot spots and burnt food.
Stainless steel pot body weight, not easy to clean, with oil more easily smoke. The hot distribution of iron enamel pot is not good, easy to paste the pot.
This kind of pot is not easy to clean, the surface is easy to damage, cause the iron base material rust. Wok Hot distribution is not good, easy to produce a hot spot and burnt food, its pot weight, not easy to clean, easy to rust, and oil smoke large.