Pot products are mainly aluminum pot, stainless steel pot, iron enamel pot, wok and Non-stick pan. These pots have their advantages and disadvantages, the advantages of Non-stick pot is the most prominent. Non-sticky wrap easy to clean, lightly wipe that is clean. Non-stick pan can be easily fried, fried food without sticking to the bottom, to minimize the use of oil, kitchen clean less fume. It can also help reduce fat intake, and conform to the modern pursuit of low fat, low calorie consumption trends.