Pan

- Aug 01, 2018 -

A frying pan is a utensil used to fry food, about 20 to 30 cm in diameter, a low saucepan, and an iron flat-bottom cooking utensil that tilts outward. Now manufacturers generally switch to relatively light aluminum as a manufacturing material. Pan is suitable as a healthy snack for roasting, baking, steaming, roasting or frying seafood, meat and poultry dishes, cooking vegetables or making it easy to eat with fingers. Easy to use, in just a few minutes, you can cook a variety of dishes.